Dean’s delicious stem ginger cookies are baked in small batches at the family bakery in Huntly, Aberdeenshire. Baked to a traditional Scottish recipe these mouthwatering cookies are perfect to enjoy with tea or coffee.
This particular tin features the famous highland cow – Auld Scottie McCoo. A real treat for the taste buds and a great gift for a loved one.
Plus, once you're finished, you have the beautiful Steven Brown Auld Scottie McCoo highland cow tin to keep.
150g Stem Ginger Cookies
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%) (Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%) (Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [ Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)]
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Typical Values per 100g
of which saturates 13.8g
of which sugars 29.9g
Minimum expiry date: 3 months